Open Journal Systems
Sweet Little Lies: Reviewing Terry Lemerond’s Claims About Dieting & The Sugar Industry
Abstract
Dr. Terry Lemerond’s claims regarding the dangers of excessive sugar consumption and the influence of corporate interests on American dietary guidelines are critically evaluated. The statistics on sugar intake are compared with recent CDC data, and the historical manipulation of nutritional science by the sugar industry are examined. While some concerns about corporate interference and the need for dietary reform are supported by historical evidence, several claims remain unsubstantiated or unclear. Ultimately, a critical perspective on nutritional information is essential, highlighting the significance of making informed dietary choices rooted in reliable evidence, while also stressing the need for skepticism and thorough assessment of common health claims.
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References
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